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Pumpkin Goji Biscotti. Pumpkin Muffins or Bread of Deliciousness. Spiced Butternut Squash Muffins. Strawberry Rhubarb Bread. Sweet Potato Cranberry Coconut Muffins. Vanilla Almond Biscotti vegan. Wild Blueberry Biscotti. No Bake Snacks. Healthy Snack Ideas for Busy People. Healthy Throw-Together Superbowl Snacks.

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Easy Lentil Veggie Burgers vegan — pictured above. Cheesy Avocado Tuna Sandwich. Chicken Gyros with Watermelon Rind Tzatziki. Chicken Shawarma Pita Pitza! Open-faced Tart Cherry Prosciutto Sandwich. Scandinavian Sardine Sandwiches. Each post includes a fully packable lunch, as well as afternoon snacks. Great for worker bees! Appetizers, Sauces, and Dips. Almondmilk Mayonnaise vegan, gluten free. Edamame Bruschetta. Spinach Basil Pesto.

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Mexican Quinoa Salad vegan. Shrimp, Cucumber, and Feta Orzo Salad. Strawberry and Fennel Barley Salad. Watermelon Rind Coleslaw vegan, gluten free. Zesty Kumquat Quinoa Salad vegan, gluten free. Cantaloupe and Avocado Soup vegan, gluten free — served chilled. Creamy Tomato Basil Soup gluten free, made with yogurt! Demo and inspiration by Sarah Lasry , cookbook author and blogger at www.

RSVP is required. Bagels with a smear, smoked fish and sweets will be served, of course! This event sells out quickly so buy your tix in advance. To read more about why we love these Wednesday night vegetarian feasts , check out what we wrote here. To reserve your spot, click here. Click here for more details and to register. The Candle Cafe, Candle 79 and Candle West team, NYC, will present a cooking demo with tips and tastes from their 20 plus years of creating vegan dishes to loyal customers. Celebrating seasonal produce, local growers, family traditions and plant based meals has been their consistent mantra.

To read more about why we love Candle, click here. Chef Anna Roy will be at the stove, preparing a flavorful and aromatic dinner of steaming rice, dal and much more. Gin based cocktails infused with the spirit of the tea and spice markets are on the menu. Expect to fall in love with the sounds of North India as Eric Fraser and his trio fill the room with tunes on the classical bansuri flute and tabla.

Brooklyn, NY. Jennifer Abadi , author of A Fistful of Lentils, will show you how to maintain the spirit and tradition of Hanukkah with her fresh, modern take on conventional recipes using lighter, healthier ingredients. Here are some of the delicious dishes you will make with this Sephardic and Middle Eastern food expert:.

Learn more and register by clicking here. Buy here. Click here for more info and to buy tix. Click here for tix and venue deets. Jennifer Abadi , Syrian food expert and cookbook author, will be teaching a hands on cooking class with six dishes you will want to add to your tool box for those Meatless Mondays.

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Warm brisket tacos with salsa verde or guava and cream cheese on matzah? Where do these ideas come from? For more info and to purchase tickets click here. After months of recipe testing, more than 20 teams will finally fire up their individual grills to smoke brisket, chili, chicken and ribs.

Come taste and vote! This is a family event with plenty of fun for the kiddos. While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd. You never know who you may meet! All salads and dips in this class are meant to be paired with your handmade pita pockets. Click here to learn more and to register. Click here to purchase. Click here for more deets and entry form.

Best part other than a load of delicious kosher eats? Arrive hungry! Plan an outing around picking your own strawberries! Click here to find a patch to pick in at a nearby farm. Click here to check out their tantalizing schedule of classes for enthusiastic home cooks of all levels. Yes , a nosh will be served. Click here to learn more and to buy tickets.

Recipes included. Join an esteemed group of chefs as they honor this weekly tradition with a meat-free menu of glorious dishes. Check out this all-star chef line-up!

Vegan Junk Food: 225 Sinful Snacks that are Good for the Soul

Meatless Monday 10 Year Celebration. Click here for menu and tix. These stories, as well as sweet and savory recipes reflecting the way modern Parisians eat today, are collected in his new book, My Paris Kitchen.

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  • Ready to stop burning meals and learn the basics? This five week intensive begins on April 29 and meets on the next four Tuesday nights. K, Upstairs from Happy Home Housewares.

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    Brooklyn, NY By then, you may be up for a little adventure away from your own kitchen, I know…. Click HERE for more info and to purchase tix. Plenty of vegetarian options will be available.

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    Learn how to assemble a Seder plate and what the edibles symbols mean while General Manager, Beth Lieberman, walks you through the best kosher wine choices for the occasion. Chef David Mawhinney will spark your creativity with hands on demos teaching how to make barbecued brisket, a new riff on haroset and a tempting yes bitter herb salad. Other side dishes and plenty of tasting are a sure thing. Note: While this is not a kosher facility, the brisket will be kosher and there will be multiple vegetarian side dishes to prepare and taste. Just Food Conference April , Includes all day intensives and discussions providing attendees a wide range of opportunities to learn more about:.

    Click here for the full schedule and to buy tickets. City Winery presents the Annual Downtown Seder.